| 标题 |
STUDY OF THE OXIDATIVE STABILITY OF SEVERAL TYPES OF VEGETABLE OILS WITH DIFFERENT TECHNOLOGICAL PARAMETERS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovations and Food Safety 作者:N. V. Makarova; M. S. Voronina 出版日期:2020-07-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)