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48 积分 2025-12-09 加入
Reverse Micelles Dually Influence the Efficient Inhibition of the Heat‐Induced Oxidation of Camellia Oil by Epigallocatechin Gallate and Epigallocatechin
26天前
已完结
Synergistic Effects of Astaxanthin and Chlorophyll a on Singlet Oxygen Quenching Reinforced by Calcium Ascorbate
29天前
已完结
Protective effect of green tea polyphenol (‐)‐epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates
1个月前
已完结
NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions
1个月前
已完结
Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions
1个月前
已完结
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
1个月前
已完结
Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics
1个月前
已完结
Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid
2个月前
已完结
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
2个月前
已完结
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