| 标题 |
Characterizing the Chemical Composition of Eco-Enzymes Derived from Vegetable and Fruit Sources |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Design & Nature and Ecodynamics 作者:Agus Yadi Ismail; Mai Fernando Nainggolan; Asti Permata Nauli 出版日期:2024-06-25 |
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(2025-6-4)