| 标题 |
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Saša Drakula; Dubravka Novotni; Nikolina Čukelj Mustač; Bojana Voučko; Marina Krpan; et al 出版日期:2024-01-03 |
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(2025-6-4)