| 标题 |
Thermostable and mesophilic α-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Jingpeng Li; Marwan M. A. Rashed; Li Deng; Zhengyu Jin; Aiquan Jiao 出版日期:2019-04-24 |
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(2025-6-4)