Lv21
132 积分 2026-01-18 加入
Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase
4小时前
已完结
Functional properties of microporous wheat starch produced by α-amylase and sonication
12天前
已完结
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough
13天前
已完结
Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch
13天前
已完结
Thermostable and mesophilic α-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles
1个月前
已完结
Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method
1个月前
已完结
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
1个月前
已完结
Starch hydrolysis under low water conditions: A conceptual process design
1个月前
已完结
Swelling and enzymatic hydrolysis of starch in low water systems
1个月前
已完结
Enzymatic modification of starch: A green approach for starch applications
1个月前
已完结
DNA methylation partially mediates the associations of Mediterranean diet scores with MS onset-risk: Results from the Ausimmune case–control study
皖公网安备34019202002308
