| 标题 |
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Simon Van De Walle; Imma Gifuni; Bertram E. Coleman; Marie-Christin Baune; A. Rodrigues; et al 出版日期:2024-02-01 |
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(2025-6-4)