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Integrating peroxidase-mimicking MOF-based composite nanozymes with molecular imprinting for dual-mode thiamphenicol sensing in animal-derived foods |
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期刊:Food Chemistry 作者:Shujuan Chen; Xi Cheng; Wenjing Wang; Minglin Ye; Yuan Cai; et al 出版日期:2025-09-11 |
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(2025-6-4)