| 标题 |
Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tolgahan Kocadağlı; Vural Gökmen 出版日期:2016-05-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)