| 标题 |
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:María del Carmen Razola-Díaz; Ana María Gómez-Caravaca; Eduardo J. Guerra-Hernández; Belén Garcia-Villanova; Vito Verardo 出版日期:2022-01-25 |
| 求助人 | |
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(2025-6-4)