| 标题 |
Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:M. C. Katsiari; Efstathios Alichanidis; L. P. Voutsinas; I. Roussis 出版日期:2000-01-01 |
| 求助人 | |
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(2025-6-4)