| 标题 |
Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yifan Chen; Lijun You; D. Sun-Waterhouse 出版日期:2024-02-01 |
| 求助人 | |
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(2025-6-4)