| 标题 |
Regulation of antioxidant properties and applications of Debaryomyces hansenii HRB1 and Rhodotorula mucilaginosa SH9 in fermented dry sausages: From NaCl pre-stress to performance enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Yumeng Sui; Xinran Guo; Biying Zhang; Xiang-ao Li; Yuan Tian; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)