| 标题 |
Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine-N-oxide (TMAO) Using cntA/B and cutC/D Enzymes and Molecular Docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Lee H, Liu X, An JP, Wang Y 出版日期:2023-10-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)