| 标题 |
pH-sensitive green tea-derived carbon quantum dots for real-time monitoring of shrimp freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Colloids and Surfaces A: Physicochemical and Engineering Aspects 作者:Ajahar Khan; Parya Ezati; Jong‐Whan Rhim; Jun Tae Kim; Rahim Molaei 出版日期:2023-03-07 |
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(2025-6-4)