| 标题 |
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials |
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| 其它 |
期刊:Critical reviews in food science and nutrition 作者:L. Sanders; Yong-fei Zhu; M. Wilcox; Katie J Koecher; K. Maki 出版日期:2021-12-20 |
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(2025-6-4)