| 标题 |
The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jianming Zhang; Daiyao Liu; Chengcheng Zhang; Haiyue Niu; Xiaoting Xin; et al 出版日期:2023-08-20 |
| 求助人 | |
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(2025-6-4)