| 标题 |
Incorporation of natural polyphenols, obtained from blueberry by-products, as active agent for raspberry packaging applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Federica Alchera; Alice Varaldo; Claudio Cecone; Giovanna Giacalone; Pierangiola Bracco; et al 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)