| 标题 |
Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non‐Saccharomyces yeast and lactic acid bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Ting-Yu Hsu; Chien-Hao Chen; Yen-Tso Lai; Chen-Che Hsieh; Chang-Wei Hsieh; et al 出版日期:2025-03-20 |
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(2025-6-4)