| 标题 |
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengtian Zhou; Yingao Zhang; Ze-Yi Song; Shuping Tang; Zhaoxue Liu; et al 出版日期:2025-04-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)