| 标题 |
Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Schae-Lee Olckers; Garry Osthoff; Carlos Guzmán; Barend Wentzel; Angeline van Biljon; et al 出版日期:2022-11-01 |
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(2025-6-4)