| 标题 |
Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Animal Science 作者:C. J. Lopez-Bote; B. Isabel; A. Daza 出版日期:2016-08-19 |
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(2025-6-4)