| 标题 |
Study on preparation, physicochemical properties and in vitro digestion of casein sol/gel induced by citric acid and heat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yun Wang; Qianyi Yao; Li Yin; Rongzhen Song; Chunmei Li; Haifeng Zhang 出版日期:2025 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)