| 标题 |
Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jing-Xuan Gao; Lei Qin; Shu-Yao Wen; Xu-Hui Huang; Xiuping Dong; et al 出版日期:2021-02-08 |
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(2025-6-4)