| 标题 |
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Boxin Ou; Maureen Hampsch‐Woodill; Ronald L. Prior 出版日期:2001-09-18 |
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(2025-6-4)