| 标题 |
Yeast strains as potential aroma enhancers in dry fermented sausages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:M. Flores; Sara Corral; Liliana Cano-García; A. Salvador; C. Belloch 出版日期:2015-11-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)