| 标题 |
Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Caixiang Wei; Zeming Bu; Qi Yan; Xiaohua Huang; Xinghua Cai; et al 出版日期:2026-12-01 |
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(2025-6-4)