| 标题 |
Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:S. Sudalaimani; A. Esokkiya; Shekhar Hansda; C. Suresh; P. Tamilarasan; et al 出版日期:2019-12-07 |
| 求助人 | |
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(2025-6-4)