| 标题 |
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jilong Li; Yi Zhang; Corinne Nardin 出版日期:2025-08-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)