| 标题 |
Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.] |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chao Mao; Yu-Rui Chen; Tong Liu; Pengfei Ye; Yequn Wang; et al 出版日期:2024-03-22 |
| 求助人 | |
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(2025-6-4)