| 标题 |
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiao Qiang; Man Zhao; Ting Xia; Qi Wang; Junwei Yu; et al 出版日期:2025-03-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)