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Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
1天前
待确认
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
1天前
已完结
Optimization of Agave-based pineapple vinegar fermentation through sequential fermentation and chemical characterization
1天前
求助中
Dynamic changes in physico-chemical attributes and volatile compounds during fermentation of Zhenjiang vinegars made with glutinous and non-glutinous japonica rice
1天前
已完结
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