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30 积分 2026-01-06 加入
Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation
3小时前
已完结
Metabolic flux analysis and metabolic engineering for polyhydroxybutyrate (PHB) production
1个月前
已完结
Analytical solution of Luedeking–Piret equation for a batch fermentation obeying Monod growth kinetics
1个月前
已完结
Kinetic analysis of lactic acid fermentation by using an extended logistic model
1个月前
已完结
Analytical solution of Luedeking–Piret equation for a batch fermentation obeying Monod growth kinetics
1个月前
已完结
Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
1个月前
已完结
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
1个月前
已完结
Co‐fermentation metabolism characteristics of apple vinegar with Acetobacter pasteurianus and Lactobacillus plantarum
1个月前
已完结
Liquid state fermentation vinegar enriched with catechin as an antiglycative food product
1个月前
已完结
Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
2个月前
已完结
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