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40 积分 2026-01-06 加入
Revealing the interaction between the internal microbiota of Daqu pests and Daqu microbes based on metagenomics technology
3个月前
已完结
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
4个月前
已完结
Synergistic metabolism of Limosilactobacillus fermentum and Acetobacter pasteurianus combined with nutrition supplementation regulating γ-aminobutyric acid biosynthesis in solid-state fermentation of cereal vinegar
4个月前
已完结
Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation
5个月前
已完结
Metabolic flux analysis and metabolic engineering for polyhydroxybutyrate (PHB) production
6个月前
已完结
Analytical solution of Luedeking–Piret equation for a batch fermentation obeying Monod growth kinetics
6个月前
已完结
Kinetic analysis of lactic acid fermentation by using an extended logistic model
6个月前
已完结
Analytical solution of Luedeking–Piret equation for a batch fermentation obeying Monod growth kinetics
6个月前
已完结
Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
7个月前
已完结
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
7个月前
已完结
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