| 标题 |
In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic-rich extracts on α-amylase, α-glucosidase, and angiotensin converting enzyme activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Biochemistry 作者:Ganiyu Oboh; Leye Jonathan Babatola; Adedayo Oluwaseun Ademiluyi 出版日期:2018-01-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)