| 标题 |
The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Farayde Matta Fakhouri; Silvia Maria Martelli; Thiago Caon; José Ignacio Velasco; Rodolfo Cardoso Buontempo; et al 出版日期:2018-01-01 |
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(2025-6-4)