| 标题 |
Size-controlled whey protein microgels enable tunable gelation in low-oil Pickering emulsions: Role of particle size and concentration |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiangnan Hu; Yifu Chu; Wenjing Dong; Tong Zhao; Yichun Han; et al 出版日期:2026-08-28 |
| 求助人 | |
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(2025-6-4)