| 标题 |
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mingxuan Li; Bin Wang; Yu Li; Xinru Nie; Jing Mao; et al 出版日期:2024-10-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)