| 标题 |
Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Me-Hea Park; Sun-Ju Kim; Jung-Soo Lee; Yoon-Pyo Hong; Seung-Hun Chae; Kang-Mo Ku 出版日期:2021 |
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(2025-6-4)