| 标题 |
Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Ibrahim A. Bakry; Sameh A. Korma; Wei Wei; Alaa E. Nafea; Amer Ali Mahdi; et al 出版日期:2021-02-10 |
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(2025-6-4)