| 标题 |
Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Dandan Ni; Minjie Liao; Lingjun Ma; Fang Chen; Xiaojun Liao; et al 出版日期:2021 |
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(2025-6-4)