| 标题 |
Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC–MS, and GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Rui Yang; Shihao Huang; Wei Wang; Tongle Sun; Mingxun Ai; et al 出版日期:2026-02-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)