| 标题 |
Applying huaimi (flos sophorae immaturus) as a brewing adjunct and its impact on sensory properties of beer |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Yongxin Zhang; Xiaochuan Wang; Hua Liu; Zhengcong Peng; Jian Lu; et al 出版日期:2024-06-01 |
| 求助人 | |
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(2025-6-4)