| 标题 |
Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu
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| 其它 | 作者: Olaoye, O. A.; Ubbor, S. C.; Ndife, J.; ... 出版于: International Food Research Journal, 2017, v. 24, n. 6, p. 2466 |
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(2025-6-4)