| 标题 |
Preparation of amino cellulose nanofiber via ε-poly-L-lysine grafting with enhanced mechanical, anti-microbial and food preservation performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Industrial crops and products (Print) 作者:Shuai Zhang; Huangjingyi Chen; Zicong Shi; Y. Liu; Liang Liu; et al 出版日期:2023-04-01 |
| 求助人 | |
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(2025-6-4)