| 标题 |
Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wu K, Ren J, Wang Q, Nuerjiang M, Xia X, Bian C 出版日期:2022-11-05 |
| 求助人 | |
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(2025-6-4)