| 标题 |
Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Cezar A.S. Rabelo; Noamane Taarji; Nauman Khalid; Isao Kobayashi; Mitsutoshi Nakajima; et al 出版日期:2018-01-16 |
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(2025-6-4)