| 标题 |
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yigang Ma; Jian Zhang; Jinmeng He; Yingjie Xu; Xiaobing Guo 出版日期:2023-05-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)