| 标题 |
Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Saini RK, A Bekhit AE, Roohinejad S, Rengasamy KRR, Keum YS 出版日期:2020-01-07 |
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(2025-6-4)