| 标题 |
Double-layer gelatin/bacterial nanocellulose film incorporating a beta-cyclodextrin/Hibiscus sabdariffa L. anthocyanin complex and citral for intelligent and active shrimp packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Alireza Ebrahimi; Hossein Ahangari; Ali Ehsani; Sajed Amjadi 出版日期:2026-05-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)