| 标题 |
 Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Yue Ding; Longwei Jiang; Guanhua Li; Rongxin Wen; Yingying Hu; Lang Zhang 出版日期：2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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