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540 积分 2024-12-02 加入
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
1个月前
已关闭
Phytochemical profiling and quantification of phenolic compounds in Melissa officinalis using UPLC-QTOF-ESI-MS/MS and HPLC-PDA
1个月前
已完结
Effect of different roasting time on the formation of free and bound heterocyclic aromatic amines in roasted beef
1个月前
已关闭
Synergistic effects of Electron-beam irradiation on structure, phytochemical recovery, and antioxidant functionality of galangal (Alpinia galanga) powder extracts: A comparative performance study of high-pressure liquid and ultrasound-assisted extraction
2个月前
已关闭
Formation of volatile compounds in mutton during air fryer roasted mutton by means of GC–MS and GC-IMS
2个月前
已完结
Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines
2个月前
已完结
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
2个月前
已关闭
Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment
2个月前
已完结
Mechanism of flavor enhancement by yeast extract and clam extract in ginger-surimi cake: Insights from flavoromics and machine learning
5个月前
已完结
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies
5个月前
已完结
团体心理护理模式对膀胱肿瘤电切术后行膀胱灌注化疗患者的影响研究
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