Lv4
520 积分 2024-12-02 加入
The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid
2个月前
已完结
Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls
2个月前
已完结
Binding of Chinese quince oligomeric proanthocyanidins with different structures to sarcoplasmic and myofibrillar protein in chicken: Role of conformational changes and heterocyclic amine inhibition
2个月前
已完结
Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process
2个月前
已完结
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
5个月前
已关闭
Phytochemical profiling and quantification of phenolic compounds in Melissa officinalis using UPLC-QTOF-ESI-MS/MS and HPLC-PDA
5个月前
已完结
Effect of different roasting time on the formation of free and bound heterocyclic aromatic amines in roasted beef
5个月前
已关闭
Synergistic effects of Electron-beam irradiation on structure, phytochemical recovery, and antioxidant functionality of galangal (Alpinia galanga) powder extracts: A comparative performance study of high-pressure liquid and ultrasound-assisted extraction
5个月前
已关闭
Formation of volatile compounds in mutton during air fryer roasted mutton by means of GC–MS and GC-IMS
5个月前
已完结
Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines
5个月前
已完结
团体心理护理模式对膀胱肿瘤电切术后行膀胱灌注化疗患者的影响研究
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